Autoimmunity is often the hidden, undiagnosed, and ROOT cause of most weight gain, brain and mood problems, and fatigue.

Autoimmune disease is when the body’s immune system gets tricked into attacking itself. Lupus, Celiac, type 1 diabetes, even psoriasis are examples of autoimmune conditions.

The problem is, autoimmunity can take years—or even decades—for symptoms and a clear diagnosis to arise. And while autoimmune diseases, such as Alzheimer’s, Multiple Sclerosis, osteoporosis, diabetes, and lupus, have become the third leading cause of death behind heart disease and cancer, many people affected are left in the dark.

Human studies show how the consumption of wheat, but also other gluten-rich grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases — by increasing your intestinal permeability and initiating a pro-inflammatory immune response.

Speaking of “intestinal permeability”…

A condition that’s becoming a BIG problem is “leaky gut”—which is when the lining of the small intestine becomes damaged, causing undigested food particles, toxic waste products, and bacteria to “leak” through the intestines and flood the bloodstream.

You might want to ask: Is it that serious? Click on the button below to find out the answer.